Use the following pages to get the handouts and information of the different lectures (all links open in a new window) :
1. Consumer perspectives 1 by Ellen van Kleef (lecture slides)
2. Consumer perspectives 2 by Ellen van Kleef (lecture slides)
3. EUFIC handbook for professionals : How to talk about food risk ? (background material)
4. Risk Perception by Vera Hoorens (background material)
5. Low dose cancer risk assessment by Ivonne Rietjens (lecture slides)
6. Low dose cancer risk assessment by Ivonne Rietjens (tutorial + answers)
7. Drinking water by Ivonne Rietjens (lecture slides)
8. Drinking water by Ivonne Rietjens (tutorial + answers)
9. PFASs by Ron Hoogenboom (lecture slides)
10. Crisis Management, RASFF and Product Liability by Francesco Montanari (lecture slides)
11. Incident management and legal perspective by Esra Akdogan (lecture slides)
12. Guidance on implementation of the General Food Law (background material)
13. Doubts, dillemas and integrity in the scientific process by Marcel Zwietering (lecture slides)
14. E-Hectic by Marcel Zwietering (lecture slides)
15. Logistic and traceability in food supply chains 1 by Renzo Akkerman (lecture slides)
16. Logistic and traceability in food supply chains 2 by Renzo Akkerman (lecture slides)
17. Guest lecture Allergens (lecture slides)
18. Guest lecture NVWA (lecture slides)
19. Guest lecture Food Waste (lecture slides)
E-modules
Use the following pages for all the background material for the e-modules:
1. Hygienic design
2. HACCP : Guidelines and Codex Alimentarius - basic texts
3. Food preservation
4. Sampling and monitoring
5. Food related Hazards: Factors for growth and Pathogens
1. Exam